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Glycomul S KFG is an emulsifier in: Whipped edible oil toppings. Cakes and cake mixes. Non-standardized confectionery coatings. Cake icings and cake fillings. Substitutes for milk or cream in beverage coffee. Protective coatings on raw fruits and vegetables. Glycomul S KFG is also rehydration aid in the production of active dry yeast. Synthetic flavoring substances … Continue reading Glycomul S KFG
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