Glycosperse O-20 KFG (Non-GMO) is used as an emulsifier in: Ice cream, frozen custard, ice milk, fruit sherbet, and non-standardized frozen desserts. Yeast-defoamer formulations. Edible fats and oils in special dietary foods. Shortening or edible oils intended for food use not precluded by standards of identity. Whipped edible oil topping.Glycosperse O-20 KFG (Non-GMO) is also [...]
Glycosperse S-20 KFG (Non-GMO) is used as an emulsifier in: Whipped edible oil toppings. Cakes and cake mixes. Non-standardized confectionery coatings. Shortenings and edible oils. Substitutes for milk or cream in beverage coffee. Protective coatings on raw fruits and vegetables. Chocolate flavored syrup. Opacifier in sugar type confection coatings. Foaming agent in non-alcoholic mixes to [...]
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