Glycosperse O-20 KFG (Non-GMO) is used as an emulsifier in:

•  Ice cream, frozen custard, ice milk, fruit sherbet, and non-standardized frozen desserts.
•  Yeast-defoamer formulations.
•  Edible fats and oils in special dietary foods.
•  Shortening or edible oils intended for food use not precluded by standards of identity.
•  Whipped edible oil topping.Glycosperse O-20 KFG (Non-GMO) is also a Solubilizing and dispersing agent in:

•  Pickles and pickle products
•  Vitamin-mineral preparations containing calcium caseinate in the absence of a fat-solublevitamin..
•  Fat-soluble vitamins in vitamin and vitamin-mineral preparations containing no calciumcaseinate.
•  Vitamin-mineral preparations containing both calcium caseinate and fat-soluble vitamins.
•  Dill oil in canned spiced green beans.