Description
Glycosperse S-20 KFG (Non-GMO) is used as an emulsifier in:
- Whipped edible oil toppings.
- Cakes and cake mixes.
- Non-standardized confectionery coatings.
- Shortenings and edible oils.
- Substitutes for milk or cream in beverage coffee.
- Protective coatings on raw fruits and vegetables.
- Chocolate flavored syrup.
- Opacifier in sugar type confection coatings.
- Foaming agent in non-alcoholic mixes to be added to alcoholic beverages.
- Dispersing agent in artificially sweetened gelatin dessert and dessert mixes.
- Surfactant and wetting agent for natural and artificial colors.
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